Monday, September 16, 2013

Second cooking class at Zingermans

First off:  rye bread - really good way to much work

Then it was onto brownies ( a definite winner) and then hummingbird cake -not my  favorite.

Then a drive to Chicago with my sister in law with a stop in west Michigan at a dinasour farm and various stands



To end the day dinner with my brother and sister inlaw. 


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